Cooking is a form of art. It takes skill and precision to become a great chef. It takes more than only classical training to be good at it. William Bronchick has been in the industry for 20 years. He loves to create fabulous edible creations for parties, receptions, meetings and more.
Every artist needs the right tools to work with. Just as a painter needs his paint, a chef needs some things too. There are a plethora of different tools and gadgets out there to make cooking easier. There are many tools that any chef will require. There are five tools at the top of the list.
A Sharp and Complete Set of Knives
A set of knives are the most prized possession in the kitchen of any chef. The most important thing is that they are sharp and ready to use. A dull knife can not only be frustrating but very dangerous as well. There are a certain number of knives that should be in a set as well. Most knife sets on the market come with the standard type of knives. These include a bread knife, cleaver, paring knife, carving knife, chef’s knife, fillet knife and a set of kitchen shears. Most also come with a sharpener as well.
Cutting Boards Protect You and Your Surroundings
The cutting board is important and goes together with the first thing on this list. Cutting boards protect surfaces from contamination. Cross contamination is something that can make you very sick. It’s also important to remember that you need separate boards for different tasks. You do not want to use the same cutting board you cut your chicken on for your fruits and vegetables. Again, it is a contamination issue. Cutting boards also protect counter surfaces from the damage that cutting can cause.
Measuring Cups and Spoons Are a Necessity
It is important to make sure you measure things in cooking. Baking is something that can go wrong without proper measurements. To do this, a chef requires the measuring tools. It’s important to remember liquid and dry ingredients need different measuring tools.
Cooking With a Cast Iron Skillet
Some pots and pans are good for cooking. Some of these pans are nonstick. However, you can scrape and ruin them easily. Cast iron skillets are great for frying. They are deeper than other skillets. Cast iron also cooks throughout and heats up faster. Cast iron skillets move from the top of the stove to the oven as well. They are often used with searing meat and then roasting it in the oven. This is because they can stay in the same pan for both parts of the cooking process. This will keep the cooking process from disturbing the meat.
Different Sizes of Mixing Bowls
William Bronchick is a chef that knows any type of cooking will need some mixing. Over 50 percent of cooking requires this step. Because of this, you should have different sizes of mixing bowls. This will make a chef’s job easier and faster.
Being a chef is a rewarding and exciting job. It is a profession seen in every country around the world. Visiting different places across the globe is one thing that chef William Bronchick loves to do. He loves to see the exciting creations of different cultures. It is one more thing that all nations have in common. The love of food.